A closer look at some of our single origin offerings on the slow brew bar

 
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Tres Santos

"This edition of Tres Santos is a custom-built sizzler that combines coffees from small farms located in the Cauca region. Together these lots become something complex and compelling exhibiting sweet flavors of watermelon, hibiscus, and cherry cola."

Available on the brew bar as a V60 pour over.

Tikur Anbessa

"Named for Ethiopia’s culturally symbolic Black Lion, this exquisite coffee arises from the combined efforts of farmers from the Chelbesa municipality. Distinct aromas of honeysuckle are a prelude to intense flavors of kiwi and ripe pear."

Available on the brew bar as a V60 pour over.